Wednesday, March 28, 2012

Quiet weekend

One of the nicest things about this *never ending* winter was gathering with the family and making (or taking photos of) delicious food.
The main dish over this weekend was homemade Pelmeni.We usually buy frozen Pelmeni in the Russian delis and they taste great, but making them by yourself turns the whole process into a lovely ceremony where we chat, laugh and make jokes about the "sculptural Pelmeni abilities" of each other.

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